Woodford Reserve Double Oaked is a bourbon that undergoes a unique maturation process, which sets it apart from other bourbons. This process involves aging the whiskey in two separate, charred oak barrels.
The first step in creating Woodford Reserve Double Oaked is the standard aging process that all bourbons go through. The bourbon is aged in new, charred oak barrels, which imparts flavors of vanilla, caramel, and oak into the spirit. This initial aging process is what gives Woodford Reserve its classic bourbon profile.
However, what sets Woodford Reserve Double Oaked apart is the second barrel aging. After the initial aging is complete, the bourbon is transferred to a second barrel, which has been deeply toasted before being lightly charred. This second barrel aging is what gives the bourbon its rich and colorful flavor profile.
The deep toasting of the second barrel extracts additional soft and sweet oak character from the wood. This adds layers of complexity and depth to the bourbon, enhancing its flavor profile and giving it a unique and distinctive taste.
The double barrel aging process is a labor-intensive and time-consuming process, but it is what makes Woodford Reserve Double Oaked so special. It allows the bourbon to develop a rich and complex flavor profile that is unlike any other bourbon on the market.
When I first tried Woodford Reserve Double Oaked, I was immediately struck by the depth and complexity of the flavors. The additional oak character from the second barrel aging was evident, with notes of toasted marshmallow, dark chocolate, and caramelized sugar dancing on my palate. The bourbon had a velvety smoothness and a long, lingering finish that left me wanting more.
Woodford Reserve Double Oaked is a bourbon that is meant to be savored and enjoyed. Its unique flavor profile makes it a great choice for those looking to explore the world of bourbon and experience something truly special.
Woodford Reserve Double Oaked is a bourbon that undergoes a double barrel aging process, which gives it a rich and colorful flavor profile. The second barrel, deeply toasted before being lightly charred, extracts additional soft and sweet oak character, creating a unique and distinctive taste. This labor-intensive and time-consuming process results in a bourbon that is rich, complex, and truly special.