One Spanish wine that starts with S and is worth mentioning is Syrah. Syrah, also known as Shiraz in some parts of the world, is a red grape variety that has gained popularity in Spain, particularly in regions like La Mancha and the Mediterranean areas. While Syrah is traditionally associated with the Rhone region in France or Australia, Spanish Syrah wines offer a unique and distinct character.
Spanish Syrah wines are often full-bodied and high in alcohol content. They tend to showcase bold and intense flavors, making them a favorite among wine enthusiasts who enjoy powerful and robust wines. The warm climate and unique terroir of Spain contribute to the richness and depth found in Spanish Syrah.
One of the reasons why Syrah has gained popularity in Spain is its ability to adapt to different growing conditions. The grape thrives in a variety of soils and climates, allowing winemakers to produce an array of styles, from elegant and refined to bold and opulent. This versatility adds to the appeal of Spanish Syrah, as there is a wide range of options available to suit different preferences.
When tasting Spanish Syrah, you can expect to encounter flavors of dark fruits such as blackberry, black cherry, and plum. There may also be notes of spices like black pepper, cloves, and cinnamon, adding complexity to the wine. Some Spanish Syrah wines may exhibit hints of smoke, leather, or earthiness, further enhancing the overall tasting experience.
In terms of food pairing, Spanish Syrah pairs well with dishes that have rich and robust flavors. It complements grilled meats, hearty stews, game meats, and aged cheeses. The boldness of the wine can stand up to the intensity of these dishes, creating a harmonious combination of flavors.
I have had the opportunity to taste several Spanish Syrah wines during my time as a sommelier, and each experience has been unique. One memorable occasion was when I tried a Syrah from the La Mancha region. The wine had a deep, dark color and a powerful aroma of ripe blackberries and spices. On the palate, it was full-bodied with velvety tannins and a long, lingering finish. It paired beautifully with a slow-cooked lamb dish, enhancing the flavors of both the wine and the food.
Spanish Syrah wines offer a distinctive and exciting alternative to the more well-known Syrah wines from the Rhone or Australia. With their full-bodied nature, high alcohol content, and bold flavors, they have found a place in the Spanish wine scene. Whether you prefer a more elegant and refined style or a powerful and robust one, there is a Spanish Syrah wine to suit your taste. So, if you're looking to explore new and exciting wines, I highly recommend giving Spanish Syrah a try.