A sweet IPA, also known as a milkshake IPA, is a unique and innovative style of beer that has gained popularity in recent years. As a sommelier and brewer, I have had the pleasure of experiencing and exploring the world of sweet IPAs, and I can tell you that they are truly a treat for the taste buds.
Unlike traditional IPAs that are known for their bitter and hoppy flavors, sweet IPAs take a different approach. They still contain hops, but the focus is on creating a fruit-forward and sweet taste profile. The sweetness comes from the addition of lactose, a type of sugar derived from milk. This sugar adds a creamy and smooth mouthfeel to the beer, giving it a dessert-like quality.
One of the remarkable aspects of sweet IPAs is the balance they strike between the sweetness of the lactose and the tartness of the fruit or adjuncts used in the brewing process. The fruit flavors are often prominent and can range from citrusy and tropical notes to more unique flavors like berries or even vanilla. These flavors are typically achieved through the addition of fruit purees, extracts, or even whole fruits during fermentation.
In terms of appearance, sweet IPAs often have a hazy or cloudy appearance, which is a result of the high amount of proteins and fruit particles present in the beer. This haze adds to the overall aesthetic appeal, giving the beer a vibrant and inviting look.
When it comes to aroma, sweet IPAs can be incredibly aromatic. The fruity and tropical hop aromas are often complemented by the addition of fruits or adjuncts, resulting in a delightful bouquet that entices the senses. The lactose also adds a subtle creamy aroma, enhancing the overall experience.
Now, let's talk about the taste. Sweet IPAs are all about balance. The sweetness from the lactose is well-balanced by the tartness of the fruit or adjuncts, creating a harmonious flavor profile. The lactose also adds a smooth and velvety texture to the beer, which further enhances the drinking experience. The bitterness typically associated with traditional IPAs is subdued in sweet IPAs, allowing the fruit flavors to shine through.
Pairing sweet IPAs with food can be a delightful experience. The fruity and creamy flavors of the beer can complement a wide range of dishes. For example, a mango milkshake IPA can be a perfect match for spicy Asian cuisine, as the sweetness helps to balance out the heat. The creamy texture of the beer also pairs well with rich and creamy desserts like cheesecake or crème brûlée.
Sweet IPAs, or milkshake IPAs, are a fascinating and delicious style of beer that offers a unique twist on the traditional IPA. They strike a perfect balance between the sweetness of lactose and the tartness of fruit or adjuncts, resulting in a flavorful and creamy beer experience. Whether you're a fan of IPAs or just looking to explore new beer styles, I highly recommend giving sweet IPAs a try. Cheers!