An export style stout is a type of beer that originated in 19th century Ireland and England. It was specifically brewed to be exported overseas, hence the name. This style of stout was designed to be more robust and durable than the brewery's flagship beer, in order to survive the long journey across the ocean.
The key characteristics of an export style stout are its blend of caramel and roasted malts, which contribute to its distinctive flavors. The caramel malts provide a sweet and toasty richness, while the roasted malts add a deep, dark color and assertive flavors of espresso and bittersweet chocolate. These flavors combine to create a complex and full-bodied beer with a rich, malty sweetness and a hint of bitterness.
One of the reasons export stouts were developed was to cater to the tastes of the British and Irish who had settled overseas. These emigrants still craved the familiar flavors of their homeland, and breweries sought to replicate their flagship beers in a way that could withstand the rigors of travel. The result was a beer that retained the character and flavors of the original stout, but with a higher alcohol content and a more robust flavor profile.
In my own experience as a sommelier and brewer, I have had the pleasure of tasting and brewing various export style stouts. The depth of flavor and complexity that can be achieved with this style is truly remarkable. The blend of caramel and roasted malts creates a beautiful balance of sweetness and bitterness, and the bold flavors of espresso and bittersweet chocolate add a delightful richness to the beer.
One of the things I appreciate about export style stouts is their versatility. They can be enjoyed on their own as a standalone beer, or paired with a wide range of foods. The rich and robust flavors of an export stout complement hearty dishes such as stews, roasts, and grilled meats. They also pair well with desserts like chocolate cake or brownies, as the beer's bittersweet chocolate notes enhance the sweetness of the dessert.
An export style stout is a beer that pays homage to the history and tradition of brewing in Ireland and England. Its robust flavors and higher alcohol content make it a beer that can stand up to the test of time and travel, just as it did in the 19th century. Whether enjoyed on its own or paired with food, an export style stout is a beer that offers a truly satisfying and memorable drinking experience.