In the world of beverages, there are often different names for the same thing, and a beer back is no exception. Depending on where you are, you may hear it referred to as a chaser, side beer, pony, or even a snit. But no matter the name, one thing remains constant – Wisconsinites love their Bloody Marys with a beer back.
As an expert sommelier and brewer, I have had the pleasure of exploring the diverse world of beverages and the unique terminology that comes with it. The term “beer back” refers to a drink that is served alongside another alcoholic beverage, typically a cocktail. It is meant to be sipped or consumed after the main drink, acting as a palate cleanser or complementary flavor.
In Wisconsin, the term “chaser” is commonly used to describe a beer back. This term perfectly describes the purpose of the drink – to chase down the strong flavors of a Bloody Mary or other cocktails. It adds a refreshing element to the drinking experience, balancing out the boldness of the cocktail with the crispness of a beer.
Another name that you may come across in Wisconsin is “side beer.” This term is quite self-explanatory, as it refers to a beer that is served on the side of another drink. It is often served in a smaller glass or bottle, allowing you to enjoy it alongside your cocktail without overpowering the flavors.
In some cases, you may hear the term “pony” used to describe a beer back. This term is less common but still used in certain areas. A pony refers to a small bottle of beer, usually 7 ounces, which is perfect for accompanying a cocktail without being too heavy or filling.
Venturing across state lines to Minnesota, you may encounter the term “snit” when ordering a beer back. This term is unique to the region and is derived from the German word “schneit,” meaning small glass. A snit typically refers to a small glass of beer served alongside a cocktail, acting as a refreshing sidekick.
It's fascinating how different regions can have their own names for the same concept. These various terms for a beer back reflect the rich cultural and linguistic diversity found in different parts of the United States. It's a testament to the way that food and drink can bring people together, while also showcasing the unique traditions and preferences of different communities.
Personally, I have had the pleasure of enjoying a beer back in various parts of the country. Whether it's called a chaser, side beer, pony, or snit, the experience remains the same – a delightful combination of flavors and a moment to savor. The effervescence of the beer cleanses the palate and enhances the overall drinking experience, making it a popular choice among cocktail enthusiasts.
A beer back can be referred to by different names depending on where you are. In Wisconsin, it's commonly known as a chaser, side beer, or pony, while in Minnesota, it's called a snit. No matter the name, the concept remains the same – a refreshing beverage served alongside a cocktail to enhance the overall drinking experience. So, the next time you order a Bloody Mary in Wisconsin, don't forget to ask for a beer back to truly indulge in the local drinking tradition.