Black vodka, such as Blavod Original Black Vodka, is made using a combination of premium grain vodka and a natural botanical called black catechu. The vodka itself is triple distilled, ensuring a high level of purity and smoothness. This meticulous distillation process is crucial in creating a clean and refined base for the black vodka.
The key ingredient that gives black vodka its unique color and flavor is the black catechu, which is sourced from the bark of the Acacia tree in South East Asia. This botanical is carefully extracted and infused into the vodka, resulting in its distinctive dark hue. The black catechu adds depth and character to the vodka, enhancing its overall taste profile.
Black catechu is known for its astringent and bitter qualities, which can complement the smoothness of the vodka. It provides a subtle earthiness and a slightly woody note to the spirit, creating a well-rounded and complex flavor profile.
It is important to note that the black color of this vodka is purely derived from the black catechu and does not indicate any additional ingredients or additives. The vodka itself remains transparent during the distillation process, and it is the infusion of black catechu that transforms its appearance into a deep, dark color.
Blavod Original Black Vodka prides itself on the quality and craftsmanship of their product. The careful selection of premium grain vodka and the addition of black catechu create a vodka that is not only visually striking but also exquisitely smooth on the palate. The result is a unique and intriguing spirit that stands out from traditional clear vodkas.
Black vodka, such as Blavod Original Black Vodka, is made by blending premium triple distilled grain vodka with the natural botanical black catechu. This infusion of black catechu gives the vodka its distinctive dark color and adds depth and complexity to its flavor profile. The result is a clean-tasting vodka that is uniquely dark and exquisitely smooth.