As a sommelier and brewer, I am often asked about the difference between whisky and whiskey. While the spellings may seem similar, there is actually a distinction between the two. The key factor lies in the country of origin and the spelling conventions followed by that particular country.
Whisky, spelled without the “e,” is typically associated with Scotch whisky, Canadian whisky, and Japanese whisky. These countries have a long-standing tradition of producing this spirit without the added “e.” For example, Scotch whisky is renowned for its rich and smoky flavor profile, while Canadian whisky is known for its smoothness and versatility. Japanese whisky has gained recognition in recent years for its craftsmanship and attention to detail.
On the other hand, whiskey, spelled with the “e,” is commonly used to refer to American whiskey and Irish whiskey. These countries have their own distinct styles and regulations when it comes to whiskey production. American whiskey encompasses a range of styles, including bourbon, rye, and Tennessee whiskey. Bourbon, in particular, must meet specific criteria, such as being made primarily from corn and aged in new charred oak barrels. Irish whiskey, on the other hand, is typically triple-distilled and known for its smoothness and light, fruity flavors.
The addition or omission of the “e” in the spelling of whisky/whiskey is not simply a matter of preference or style. It is deeply rooted in the history and traditions of the respective countries. The spelling convention serves as a marker of origin and reflects the unique characteristics and production methods associated with each country's spirit.
In my personal experience, I have had the opportunity to taste and appreciate whiskies from various countries. Each one has its own distinct personality and flavor profile. From the peaty and robust Scotch whiskies to the smooth and caramel notes of American bourbon, there is a whisky or whiskey to suit every palate.
The difference between whisky and whiskey lies in the spelling and the country of origin. Whisky, without the “e,” is commonly associated with Scotland, Canada, and Japan, while whiskey, with the “e,” is typically used for spirits produced in the United States and Ireland. The spelling reflects the unique traditions, production methods, and flavor profiles of each country's spirit. So, whether you prefer a peaty Scotch whisky or a smooth American bourbon, there is a world of whiskies and whiskeys to explore and enjoy.