Gibson's Finest is a whisky that is crafted from a blend of different grains. It combines grain whiskey, which is made from corn, with rye and barley. This combination of grains gives Gibson's Finest its unique flavor profile and character.
The grain whiskey used in Gibson's Finest is primarily made from corn. Corn is a common ingredient in American whiskies, known for adding a sweet and smooth taste. It also gives the whisky a slightly creamy texture.
In addition to corn, Gibson's Finest also incorporates rye and barley. Rye is a grain that adds spice and complexity to the whisky. It brings a distinct peppery and herbal flavor that complements the sweetness of the corn. The rye in Gibson's Finest is an important component that contributes to its overall balanced taste.
Barley, another key ingredient, provides the necessary enzymes for fermentation and contributes to the overall flavor profile. It adds a malty and nutty character to the whisky, enhancing its depth and richness.
The aging process of Gibson's Finest also plays a significant role in its creation. The whisky is aged in both ex-bourbon barrels and new barrels. Ex-bourbon barrels, which have previously held bourbon, impart flavors such as vanilla, caramel, and oak to the whisky. These flavors mingle with the grains' natural characteristics, creating a harmonious blend.
New barrels, on the other hand, contribute to the development of additional flavors and aromas. They allow the whisky to interact with the wood, extracting compounds like tannins and lignins that enhance the overall complexity and depth of the spirit.
It is worth noting that Gibson's Finest has a fascinating history. Originally founded in Pennsylvania by Scottish immigrant John Gibson as a rye whisky, the brand faced challenges during the Prohibition era. To survive, Gibson's relocated to Quebec, where it continued its production. Eventually, the brand found its permanent home at the Hiram Walker distillery in Ontario.
Gibson's Finest is a blend of grain whiskey made from corn, rye, and barley. The combination of these grains, along with the aging process in both ex-bourbon and new barrels, creates a whisky with a unique and flavorful profile. Its history and journey add to the allure of this finely crafted spirit.