The Smith and Hook red wine blend 2017 is a delightful combination of Merlot, Petite Sirah, Malbec, and Cabernet Sauvignon. This blend offers a satisfying sip for a reasonable price, making it an excellent choice for wine enthusiasts.
Upon opening the bottle, you'll be greeted by enticing aromas of black cherry, dark cocoa, leather, and charred beef. These complex scents create an inviting atmosphere and pique the curiosity for what's to come.
As you take your first sip, you'll notice a creamy texture that coats your palate. The flavors of espresso and roasted meat take center stage, providing a rich and robust taste experience. The coffee notes add depth and complexity to the wine, while the roasted meat flavor adds a savory element.
One distinct flavor that emerges is that of cranberry sauce. It adds a touch of sweetness and tanginess, balancing out the boldness of the other flavors. This subtle hint of cranberry adds another layer to the wine, making it a well-rounded blend.
The tannins in this red wine are chalky, providing a pleasant mouthfeel that lingers on the palate. They add structure and depth to the wine, enhancing the overall drinking experience. These tannins are not overpowering but instead complement the other flavors and create a harmonious balance.
The Smith and Hook red wine blend 2017 is a well-crafted combination of Merlot, Petite Sirah, Malbec, and Cabernet Sauvignon. Its aromas of black cherry, dark cocoa, leather, and charred beef entice the senses, while the creamy palate of espresso and roasted meat satisfy the taste buds. The cranberry sauce flavor adds a touch of sweetness and tanginess, and the chalky tannins provide a pleasing mouthfeel. This wine is truly a standout and deserving of the Editors' Choice designation.