Iwai whiskey is a unique and intriguing blend of ingredients, carefully crafted by Hombo Shuzo, the esteemed owner of the distillery. The composition of this whiskey is quite different from traditional blends, incorporating a combination of corn, rye, and non-peated malt.
The use of 65% corn in the mash bill brings a distinct sweetness and depth to the flavor profile of Iwai whiskey. Corn is known for its rich and creamy character, offering a smooth and mellow taste. It also adds a touch of sweetness, providing a pleasant balance to the overall composition.
Adding to the complexity of the blend, 10% rye is included in the mix. Rye is often used in whiskey production to impart a spicy and robust character. It brings a unique flavor profile to Iwai whiskey, adding a subtle kick and enhancing the overall depth and complexity.
The remaining 25% of the blend consists of non-peated malt. Non-peated malt refers to malted barley that has not been exposed to peat smoke during the drying process. This allows the natural flavors of the malt to shine through, without the influence of smoky or earthy notes commonly associated with peated whiskies. The non-peated malt contributes to the overall smoothness and balance of Iwai whiskey.
One of the distinguishing factors of Iwai whiskey is the access that Hombo Shuzo has to a wide variety of cask types, thanks to their expertise in wine production. This allows for the aging process to take place in a range of different casks, such as bourbon, sherry, or even wine casks. The use of diverse cask types adds another layer of complexity to the final product, as it can impart unique flavors and aromas to the whiskey.
In my personal experience with Iwai whiskey, I have found it to be a delightfully smooth and well-balanced spirit. The sweetness from the corn is evident, but not overpowering, and is complemented by the subtle spiciness from the rye. The non-peated malt provides a solid foundation for the blend, allowing the other flavors to shine through. The influence of different cask types adds depth and complexity, creating a truly unique drinking experience.
Iwai whiskey is a fascinating blend of corn, rye, and non-peated malt, expertly crafted by Hombo Shuzo. The combination of these ingredients, along with the influence of diverse cask types, results in a whiskey that is both smooth and complex. Whether enjoyed neat, on the rocks, or in a cocktail, Iwai whiskey offers a delightful sensory experience for whiskey enthusiasts.