New England style cider is a unique and flavorful beverage that showcases the characteristics of apples grown in the New England region of the United States. It is known for its relatively high acidity, which gives it a refreshing and crisp taste.
One of the key features of New England style cider is the use of apples that are specifically grown in this region. These apples are typically varieties that have a higher acidity level, such as Northern Spy, Baldwin, and McIntosh. The acidity of these apples adds a tangy and tart flavor to the cider, which sets it apart from other types of cider.
In addition to the choice of apples, New England style cider often includes additives to enhance the flavor and raise the alcohol levels. One common additive is brown sugar or molasses, which adds a touch of sweetness and depth to the cider. This complements the natural tartness of the apples and creates a well-balanced flavor profile.
Another additive that is often used in New England style cider is oak chips or barrels. These add a subtle woody and vanilla flavor to the cider, similar to what you might find in a fine wine or bourbon. The oak aging process also helps to mellow out the acidity of the apples and create a smoother and more complex taste.
When it comes to the alcohol content, New England style cider can vary. Some ciders are made with just the natural sugars from the apples, resulting in a lower alcohol content. However, others may have additional sugars added during fermentation, which can increase the alcohol levels. This can range from a light and sessionable cider to a more robust and alcoholic version.
Personally, I have had the pleasure of trying various New England style ciders and each one has its own unique flavor profile. Some have been more on the tart and acidic side, which I enjoyed for their refreshing qualities. Others have had a touch of sweetness from the brown sugar or molasses, which added a lovely complexity to the cider.
New England style cider is a delightful and distinct beverage that showcases the flavors of the region's apples. Its high acidity, additives like brown sugar or oak, and varying alcohol levels all contribute to its unique character. Whether you prefer a crisp and tart cider or a sweeter and more robust one, there is a New England style cider out there to suit your taste preferences.