Pennsylvania style rye is a unique and distinct category of rye whiskey that hails from the state of Pennsylvania, USA. This style of rye is characterized by its traditional and historic production methods, which date back to the early days of American whiskey production.
One defining characteristic of Pennsylvania style rye is its mash bill, which refers to the combination of grains used in the whiskey's production. Unlike other styles of rye whiskey that may include corn or other grains in their mash bills, Pennsylvania style rye is made exclusively from rye and malted barley. This means that there is no corn present in the mash bill, giving the whiskey a distinct flavor profile.
In fact, some of the earliest distillates of Pennsylvania style rye contained up to 95 percent rye, highlighting the dominance of this grain in the whiskey's composition. The high rye content contributes to the bold and spicy flavor profile that is characteristic of Pennsylvania style rye.
The absence of corn in the mash bill also differentiates Pennsylvania style rye from other styles of rye whiskey, such as Monongahela style rye. Monongahela style rye, which also originated in Pennsylvania, does include corn in its mash bill, resulting in a slightly sweeter and smoother flavor profile compared to Pennsylvania style rye.
Pennsylvania style rye has a rich and storied history, with its roots tracing back to the early days of American whiskey production. During the 18th and 19th centuries, Pennsylvania was a hub for whiskey production, and the style of rye whiskey that emerged from this region became known for its high rye content and bold flavors.
As a sommelier and brewer, I have had the opportunity to taste and appreciate Pennsylvania style rye whiskey. Its distinct flavor profile, characterized by spicy and peppery notes, sets it apart from other styles of rye whiskey. The absence of corn in the mash bill allows the rye grain to shine through, resulting in a whiskey that is robust and full-bodied.
In terms of food pairings, Pennsylvania style rye whiskey pairs exceptionally well with hearty and savory dishes. The bold flavors of the whiskey can stand up to rich meats and bold flavors, making it a great choice to accompany a steak or grilled meats. Its spicy notes also complement dishes with strong spices, such as Indian or Cajun cuisine.
Pennsylvania style rye is a unique and historically significant style of rye whiskey that showcases the rich whiskey-making heritage of Pennsylvania. Its high rye content and distinct flavor profile make it a favorite among whiskey enthusiasts looking for a bold and flavorful spirit.