Pot stilled whiskey, also known as single pot still whiskey, is a unique style of Irish whiskey that is made using a traditional method of distillation. This style of whiskey is made by a single distillery and is characterized by its use of a mixed mash of malted and unmalted barley, which is then distilled in a pot still.
The use of both malted and unmalted barley sets pot stilled whiskey apart from other styles of whiskey, such as single malt whiskey. Malted barley is barley that has been soaked in water, allowed to germinate, and then dried in a kiln. This process activates enzymes in the barley that convert starches into fermentable sugars, which are essential for the production of alcohol.
In most whiskey production, malted barley is the primary grain used in the mash. However, in pot stilled whiskey, unmalted barley is also included in the mash. Unmalted barley adds a unique flavor profile to the whiskey, giving it a rich and creamy texture and a spicy, herbal character. This combination of malted and unmalted barley creates a whiskey that is complex and full-bodied.
The distillation process for pot stilled whiskey is also different from other styles of whiskey. It is distilled in a pot still, which is a traditional copper still that allows for greater control over the distillation process. The pot still produces a spirit that is rich in flavor and character, with a depth and complexity that is highly prized by whiskey enthusiasts.
Pot stilled whiskey has a long history in Ireland, dating back to the 18th century. It was traditionally made on small farms and distilleries, using locally grown barley and traditional methods of production. Over time, the style fell out of favor and was nearly forgotten. However, in recent years, there has been a resurgence of interest in pot stilled whiskey, with distilleries reviving old recipes and techniques to produce this unique and flavorful spirit.
One of the most famous examples of pot stilled whiskey is Redbreast, a brand that has been producing this style of whiskey for over a century. Redbreast whiskey is known for its rich, smooth flavor profile, with notes of dried fruit, spice, and toasted oak. It is a favorite among whiskey connoisseurs and has won numerous awards for its exceptional quality.
Pot stilled whiskey is a style of Irish whiskey that is made using a mixed mash of malted and unmalted barley and distilled in a pot still. This method of production results in a whiskey that is rich, complex, and full-bodied, with a unique flavor profile that sets it apart from other styles of whiskey. It is a true testament to the craftsmanship and tradition of Irish whiskey production.