As an expert sommelier and brewer, I can tell you that the alcohol content of sangria in Spain can vary depending on how it is made. Sangria is traditionally made by mixing red wine with chopped fruit, sweeteners, and sometimes spirits like brandy or rum. The alcohol content of the sangria will depend on the types and amounts of alcohol used in the recipe.
In Spain, there is no strict regulation regarding the alcohol content of sangria. However, the European Union law gives us a general idea. According to EU law, drinks labeled as sangria must have an alcoholic strength by volume of less than 12% vol. This means that sangria is generally considered to be a lower-alcohol drink compared to spirits or straight wine.
It's important to note that the alcohol content of sangria can vary depending on the recipe and the preferences of the person making it. Some recipes may call for a higher proportion of wine to other ingredients, resulting in a lower alcohol content. On the other hand, if a recipe includes a higher amount of spirits like brandy, the alcohol content will be higher.
In my personal experience, I've had sangrias with varying alcohol content. Some were light and refreshing, with a subtle hint of alcohol, while others were stronger and had a more pronounced boozy flavor. It really depends on the balance of ingredients and the preferences of the person making the sangria.
If you're concerned about the alcohol content of sangria, it's always a good idea to ask the person making it or check the label if you're buying pre-made sangria. It's also important to drink responsibly and be aware of your own alcohol tolerance.
To summarize, the alcohol content of sangria in Spain can vary depending on the recipe and the amount of alcohol added. However, according to EU law, sangria must have an alcoholic strength by volume of less than 12% vol.