As an expert sommelier and brewer, I have had the opportunity to explore the world of French whisky and taste a variety of offerings from different distilleries. While it is subjective to determine the absolute “best” whisky in France as taste preferences vary from person to person, I can certainly share some exceptional whiskies that have impressed me during my experiences.
One distillery that stands out is Glann ar Mor, located in Brittany. Their commitment to traditional methods and attention to detail result in remarkable whiskies. I particularly enjoyed their single malt expressions, which showcase a unique maritime influence due to their coastal location. The flavors are complex, with hints of sea salt, heather, and a touch of peat smoke. It's a wonderful representation of the terroir and craftmanship.
Another notable distillery is Warenghem, also situated in Brittany. They produce a range of whiskies, including their flagship Armorik expression. This whisky exhibits a delicate balance of fruitiness, spice, and maltiness. The use of local ingredients further adds to its charm, making it a distinct and enjoyable choice.
Moving to the Champagne region, Guillon Distillery caught my attention with their whisky offerings. They have managed to combine the elegance and finesse often associated with Champagne into their whiskies. The result is a smooth and refined spirit with subtle floral and fruity notes, along with a touch of oak. It's a unique experience that showcases their expertise in crafting exceptional spirits.
Grallet-Dupic, located in Lorraine, is another distillery worth mentioning. Their whiskies have a character that reflects the region's rich history and heritage. The use of locally sourced grains and traditional distillation methods contribute to their distinct flavor profiles. I found their whiskies to have a robust yet balanced taste, with notes of spiced fruit, caramel, and a hint of smokiness.
If you're looking for something different, Distillerie des Menhirs in Plomelin, Brittany produces buckwheat whisky. This unconventional grain choice results in a whisky with a unique earthy and nutty flavor profile. It may not be for everyone, but it's an intriguing option for those seeking something out of the ordinary.
To sum it up, the best whisky in France is subjective and depends on personal taste preferences. However, the distilleries I mentioned – Glann ar Mor, Warenghem, Guillon, Grallet-Dupic, and Distillerie des Menhirs – have all impressed me with their commitment to quality, craftsmanship, and unique flavor profiles. I encourage you to explore their offerings and discover your own favorites. Cheers!