Absinthe and absinthe verte are both types of the popular and intriguing spirit known as absinthe. While they share some similarities, there are distinct differences between the two that set them apart in terms of flavor, appearance, and alcohol content. As an expert sommelier and brewer, I have had the pleasure of exploring both varieties and can provide you with a detailed explanation of their unique qualities.
1. Flavor Profile:
– Blanche Absinthe: Blanche absinthe, also known as clear absinthe, is characterized by its licorice-forward flavor. It has a prominent anise taste, which gives it a sweet and herbal profile. The licorice flavor is quite pronounced and can be the dominant note in the overall taste. It may also have subtle hints of other botanicals, such as fennel and wormwood, but these are usually less prominent compared to the licorice.
– Verte Absinthe: Verte absinthe, on the other hand, is highly herbaceous in flavor. It showcases a broader range of herbal notes, including wormwood, fennel, anise, and various other botanicals. Verte absinthe tends to have a more complex and layered taste profile, with a stronger emphasis on the herbal and bitter notes. The licorice flavor is still present but is typically more balanced and blends harmoniously with the other botanicals.
2. Appearance:
– Blanche Absinthe: Blanche absinthe is clear in color, similar to vodka or gin. Its transparency allows the drinker to appreciate the clarity and purity of the spirit. This absence of color does not indicate a lack of flavor, as the licorice-forward taste is still very much present.
– Verte Absinthe: Verte absinthe, as the name suggests, is green in color. This vibrant hue is achieved by the addition of various botanicals during the distillation process, including herbs like petite wormwood, hyssop, and melissa. The green color not only enhances the visual appeal but also adds to the perception of a more herbaceous and complex flavor profile.
3. Alcohol Content:
– Blanche Absinthe: Blanche absinthe generally has a lower alcohol by volume (ABV) compared to verte absinthe. It typically ranges from 45% to 68% ABV, with some variations falling below or exceeding this range. The lower ABV allows for a smoother and milder drinking experience, making it more approachable for those new to absinthe.
– Verte Absinthe: Verte absinthe, on the other hand, tends to have a higher ABV than blanche absinthe. It is commonly found in the range of 60% to 75% ABV, although it can exceed these percentages in certain brands. The higher alcohol content contributes to a more intense and robust flavor profile, as well as a stronger herbal character.
Personal Experience:
Having explored both blanche and verte absinthe, I have found that their differences offer unique experiences for different occasions and preferences. Blanche absinthe provides a sweeter and more approachable flavor, making it a great choice for those who enjoy the licorice-forward taste without the intensity of the herbal notes. It can be enjoyed neat, with sugar and water, or in classic absinthe cocktails like the Sazerac.
On the other hand, verte absinthe offers a more complex and adventurous flavor journey. Its herbal and bitter notes provide a delightful exploration of botanicals, making it a favorite among absinthe enthusiasts. Verte absinthe can be enjoyed traditionally with sugar and water, or used as a base in cocktails such as the classic Absinthe Frappé or Corpse Reviver No. 2.
The main differences between absinthe and absinthe verte lie in their flavor profiles, appearance, and alcohol content. While blanche absinthe is licorice-forward and clear, verte absinthe is herbaceous, green in color, and has a higher ABV. Whether you prefer the sweeter and milder taste of blanche absinthe or the complex and intense flavors of verte absinthe, both varieties offer a fascinating journey into the world of this intriguing spirit.