Chianti and Sangiovese are both red wines that are closely associated with Italy, and while they share some similarities, there are distinct differences between the two.
1. Body: Chianti is generally considered a medium to full-bodied wine, while Sangiovese is typically medium-bodied. This means that Chianti will have a richer and more robust mouthfeel compared to the lighter and more delicate Sangiovese.
2. Tannins: Chianti tends to have higher tannin levels compared to Sangiovese, although both wines can have medium to high tannins. Tannins are compounds found in grape skins, seeds, and stems that contribute to the wine's structure and mouthfeel. Higher tannin levels in Chianti can give it a more gripping and drying sensation on the palate.
3. Acidity: Both Chianti and Sangiovese are known for their medium to high acidity levels. This acidity helps to balance the wines and make them food-friendly. However, Chianti can sometimes have slightly higher acidity compared to Sangiovese, giving it a more vibrant and lively character.
4. Alcohol Content: Sangiovese wines typically have an alcohol content ranging from 12% to 14%, while Chianti can have a slightly higher range of 12% to 14.5% ABV. However, it's important to note that alcohol levels can vary depending on the specific winemaking techniques and styles employed by different producers.
5. Flavor Profile: Both Chianti and Sangiovese are known for their distinct flavor profiles. Sangiovese often exhibits tart cherry, red berry, and herbal notes with hints of earthiness and spice. Chianti, on the other hand, can offer a broader range of flavors including ripe cherries, blackberries, violets, and sometimes even hints of tobacco and leather.
6. Aging Potential: Chianti is often made for aging, and the higher tannin and acidity levels can contribute to its ability to develop and improve over time. Sangiovese, while still capable of aging, is generally more approachable when young and may not require as much time in the bottle to reach its peak.
It's worth mentioning that Chianti is not solely made from Sangiovese grapes. It is a blend that must contain a minimum of 70% Sangiovese, with the remaining percentage typically made up of other local red grape varieties such as Canaiolo, Colorino, and Merlot. Sangiovese, on the other hand, can be made as a single varietal wine or blended with other grape varieties.
Chianti and Sangiovese are both red wines that share some similarities, but they also have distinct differences in terms of body, tannins, acidity, alcohol content, flavor profile, and aging potential. Exploring wines made from these grape varieties can provide a delightful journey into the diverse world of Italian wine.