Prosecco is a popular sparkling wine that originates from the Veneto region in Italy. It is made primarily from the Glera grape variety and is known for its crisp and refreshing taste. However, when it comes to the labeling of Prosecco, things can get a bit confusing.
One of the key differences you will come across when choosing a Prosecco is the level of sweetness. Prosecco is classified into different sweetness levels, ranging from Extra Brut to Brut, Extra Dry, and Dry. The term “Brut” indicates that the Prosecco is dry, whereas “Extra Dry” and “Dry” actually mean that the wine is sweeter.
If you prefer a drier taste, it is important to look for Prosecco labeled as Brut, Extra Brut, or now Brut Nature. These terms indicate that the wine will have minimal residual sugar, resulting in a crisp and dry flavor profile. Brut Nature, in particular, means that the wine has no added sugar at all, making it exceptionally dry.
On the other hand, if you enjoy a sweeter taste in your Prosecco, you can opt for those labeled as Extra Dry or Dry. It is important to note that the term “Dry” can be misleading, as it does not indicate a lack of sweetness but rather a level of sweetness that may not align with what you would typically consider “dry.” These Proseccos will have a higher amount of residual sugar, providing a slightly sweeter taste.
To make matters even more confusing, the sweetness levels in Prosecco are regulated by European Union law, which can vary from the general perception of sweetness. It is always helpful to refer to the specific labeling and seek guidance from knowledgeable sommeliers or wine professionals to ensure you choose a Prosecco that suits your preferred taste profile.
In my personal experience, I have encountered situations where guests have been surprised by the sweetness of Prosecco labeled as “Extra Dry.” They expected a drier taste, similar to what they would associate with the term “Extra Dry” in other wines. This highlights the importance of understanding the specific sweetness levels associated with Prosecco and not assuming that the terms used will align with your preconceived notions.
To summarize the difference between Prosecco and Prosecco Brut, the key distinction lies in the level of sweetness. Prosecco Brut is drier and has minimal residual sugar, while Prosecco labeled as Extra Dry or Dry will be sweeter. It is crucial to read the labels carefully and seek guidance if you are unsure about the sweetness level you desire in your Prosecco.