The history of Blanc du Bois can be traced back to Emile DuBois, a French grower who immigrated to the United States in 1882. Emile DuBois was known for his expertise in grape growing and played a significant role in the development of this particular grape variety.
Blanc du Bois is a hybrid grape variety that was created through a crossing of two other grape varieties – Florida D 6-148 and Cardinal, a Californian table grape. This crossing resulted in the development of a new grape variety with unique characteristics and qualities.
After years of careful cultivation and experimentation, Blanc du Bois was finally released to commercial growers in 1987. This marked an important milestone in the history of this grape variety, as it became more widely available to vineyards and wineries.
The name “Blanc du Bois” itself is a tribute to Emile DuBois, the French grower who played a pivotal role in its development. It is a testament to his contributions to the grape growing industry and his dedication to his craft.
Synonyms of Blanc du Bois include Florida H 18-37, which further emphasizes its origins in Florida and the specific breeding program it was a part of.
Personally, I have had the opportunity to work with Blanc du Bois grapes in my winemaking endeavors. I find that this variety exhibits a wonderful balance of acidity and sweetness, making it well-suited for both still and sparkling wines. Its crispness and vibrant flavors make it a versatile grape that can be used in a variety of wine styles.
The history of Blanc du Bois is a testament to the ongoing efforts of grape breeders and growers to develop new and exciting varieties that can thrive in different climates and produce exceptional wines. It is through the dedication and passion of individuals like Emile DuBois that we are able to enjoy the fruits of their labor in the form of unique and delightful grape varieties like Blanc du Bois.