Tequila Arette has a rich and fascinating history that dates back to its founding in 1986. This tequila is crafted at the historic “EL LLANO” distillery, which is one of the oldest distilleries in the Tequila region of Mexico. Located in the heart of the magical town of Tequila, this distillery has a long-standing tradition of producing high-quality tequila.
The name “Arette” holds a special significance and pays homage to a Mexican champion horse named “Arete.” This remarkable horse achieved a momentous feat by winning the first Gold Medal for Mexico in the 1948 London Olympics. The spirit of excellence and achievement associated with this horse is reflected in the craftsmanship and quality of Tequila Arette.
The journey of Tequila Arette begins with the careful selection of the finest blue agave plants, which are cultivated in the rich volcanic soils of the Jalisco Highlands. These agave plants take several years to mature, during which they absorb the unique characteristics of the region, resulting in a distinct flavor profile for the tequila.
Once the agave plants have reached their optimal maturity, they are harvested by skilled jimadores. These experienced agave farmers employ traditional methods, passed down through generations, to ensure that only the best agave hearts, known as piñas, are used in the production of Tequila Arette.
The piñas are then slowly cooked in traditional stone ovens, allowing the sugars within the agave to caramelize and develop complex flavors. After cooking, the piñas are crushed to extract the sweet juice, which is then fermented using natural yeast. This fermentation process takes place in wooden vats, allowing the tequila to develop unique flavors and aromas.
Following fermentation, the tequila is double-distilled in copper pot stills. This traditional distillation process helps to refine the spirit and enhance its smoothness. The master distillers at Tequila Arette carefully monitor the distillation process, making precise cuts to ensure only the highest quality tequila is produced.
Once distilled, the tequila is aged in oak barrels, allowing it to mature and develop further complexity. Tequila Arette offers a range of expressions, including Blanco, Reposado, Añejo, and Extra Añejo, each with its own distinct characteristics and aging period.
Throughout its history, Tequila Arette has remained committed to producing tequila of exceptional quality. The brand has garnered numerous awards and accolades, solidifying its position as one of Mexico's premier tequila producers. The passion and dedication of the people behind Tequila Arette shine through in every bottle, making it a truly remarkable tequila.
Having had the privilege of tasting Tequila Arette myself, I can attest to the craftsmanship and artistry that goes into its production. The Blanco offers a vibrant and crisp flavor profile, with notes of agave and citrus. The Reposado showcases a beautiful balance of oak and agave, with hints of vanilla and caramel. The Añejo boasts rich and complex flavors, with a smooth and velvety texture. And the Extra Añejo, aged for an extended period, delivers a truly luxurious experience, with deep layers of flavor and a long, lingering finish.
The history of Tequila Arette is one of tradition, craftsmanship, and excellence. From its origins in the historic “EL LLANO” distillery to its namesake horse's remarkable Olympic achievement, Tequila Arette embodies the spirit of Mexico and the art of tequila-making. It is a testament to the passion and dedication of the people behind the brand, and a true masterpiece in the world of tequila.