The mash bill for E.H. Taylor, Jr. bourbon is a combination of corn, rye, and malted barley, following a traditional bourbon recipe. This particular mash bill, known as Mash #1, is used not only for E.H. Taylor, but also for other popular bourbons produced by Buffalo Trace Distillery.
The use of corn in the mash bill is a defining characteristic of bourbon whiskey. It provides the sweet and grainy flavors that are often associated with this type of whiskey. Corn is the primary grain used in the mash bill, typically accounting for at least 51% of the total grain content. This requirement is set by law in order for a whiskey to be classified as bourbon.
Rye is the second main ingredient in the mash bill, adding a spicy and slightly fruity flavor profile to the bourbon. However, in the case of E.H. Taylor, the rye percentage is relatively low compared to other bourbons. This helps to create a smoother and more approachable taste, with less emphasis on the spiciness that rye can bring.
Lastly, malted barley is added to the mash bill. Its role is to provide enzymes that convert the starches in the grains into fermentable sugars during the mashing process. Malted barley also contributes to the overall flavor of the bourbon, adding a subtle maltiness and depth to the final product.
It is worth mentioning that the Mash #1 used for E.H. Taylor is also utilized for other bourbons from Buffalo Trace Distillery, such as Benchmark, Buffalo Trace, Eagle Rare, and George T. This consistency in mash bill across different brands allows for a certain level of familiarity and similarity in flavor profile, while still offering unique characteristics and nuances that distinguish each brand.
As a sommelier and brewer, I have had the pleasure of tasting and analyzing various bourbons made with the same Mash #1 recipe. Each brand brings its own distinct character and flavor profile to the table, despite sharing the same foundation. It is fascinating to see how slight variations in aging, distillation techniques, and barrel selection can result in such diverse and enjoyable bourbons.
The mash bill for E.H. Taylor, Jr. bourbon is a traditional combination of corn, rye, and malted barley, with a lower percentage of rye compared to other bourbons. This mash bill, known as Mash #1, is used for several bourbons produced by Buffalo Trace Distillery, creating a consistent base for these brands while allowing for unique characteristics and flavors to shine through.