Braggot is a unique and fascinating beverage that combines the flavors and characteristics of both beer and mead. It can be seen as a marriage between these two ancient fermented beverages, resulting in a truly special drink.
One interpretation of braggot is that it is essentially a beer that incorporates mead as an ingredient. In this case, the base of the beverage is beer, typically made with malted grains such as barley, and then honey is added during the brewing process. The honey provides sweetness, aroma, and distinct flavors that complement the maltiness of the beer. The combination of beer and honey creates a harmonious balance of flavors, with the beer providing the backbone and the honey adding complexity and depth.
On the other hand, some argue that braggot is essentially a mead made with grains and hops. In this interpretation, the base of the beverage is mead, which is made primarily from honey, but instead of relying solely on honey for fermentation, grains such as barley are also used. Hops, which are typically associated with beer, are often added to braggot as well, providing bitterness, aroma, and a balancing element to the sweetness of the honey.
The use of grains and hops in braggot adds a unique dimension to the beverage. The grains contribute flavors and textures that are reminiscent of beer, such as maltiness and body, while the hops provide floral, citrus, or herbal notes and contribute to the overall bitterness. The combination of these ingredients creates a complex and layered drink that can be enjoyed by both beer and mead enthusiasts.
In terms of taste, braggot can vary widely depending on the specific recipe and brewing techniques used. It can range from light and refreshing to rich and full-bodied. The flavors can encompass a wide spectrum, including sweet honey, maltiness, fruity esters, hop bitterness, and even hints of spices or herbs depending on the additional ingredients used.
One of the great things about braggot is its versatility. It can be brewed with different types of malted grains, various strains of yeast, and a variety of honey types, resulting in a wide range of flavor profiles. Some braggots may lean more towards the beer side, with prominent malt and hop characteristics, while others may showcase the honey and mead-like qualities more prominently.
As a sommelier and brewer, I have had the pleasure of tasting and exploring various braggots. I've encountered braggots that were reminiscent of a hoppy IPA with a subtle honey sweetness, as well as braggots that were more akin to a rich and decadent mead with a touch of graininess. Each one has its own unique character and appeal.
If you're interested in trying braggot, I highly recommend seeking out craft breweries or meaderies that specialize in this style. It's a beverage that offers a delightful combination of flavors and can be a truly memorable drinking experience. So, next time you're looking for something a little different to quench your thirst, give braggot a try and savor the harmonious fusion of beer and mead.