The most complex cocktail to make, and one that often tests the patience of bartenders, is the Ramos Gin Fizz. This classic cocktail requires a multitude of ingredients and a labor-intensive preparation process. Many bartenders have a love-hate relationship with this cocktail, as it can be time-consuming and challenging to get just right.
To make a Ramos Gin Fizz, you will need the following ingredients:
– 60ml / 2oz Gin
– 15ml / 0.5oz Lemon Juice
– 15ml / 0.5oz Lime Juice
– 30ml / 1oz Heavy Cream
– 1 Dash Orange Blossom Water
– One Fresh Egg White
– Soda Water to top
The first step in making a Ramos Gin Fizz is to gather all the necessary ingredients. It's important to have everything measured and ready to use, as the preparation process can be quite involved.
Next, take a shaker and add the gin, lemon juice, lime juice, heavy cream, orange blossom water, and the egg white. It's crucial to use fresh ingredients for optimal flavor. The egg white adds a silky texture to the cocktail, which is characteristic of a well-made Ramos Gin Fizz.
Now comes the challenging part – shaking the cocktail. The key to a perfect Ramos Gin Fizz is to shake it vigorously for an extended period. Many recipes suggest shaking for at least 12 minutes, but this can vary depending on your preference and the equipment you're using.
During the shaking process, the ingredients emulsify, creating a frothy and creamy texture. This is where the challenge lies, as achieving the right consistency can take time and effort. Some bartenders even employ the help of a team member to take turns shaking the cocktail to prevent fatigue.
After the cocktail has been thoroughly shaken, it's time to strain it into a chilled glass. Traditionally, a highball glass is used, but any glassware that can accommodate the voluminous foam is suitable. The cocktail should be strained carefully to ensure that the foam remains intact.
The Ramos Gin Fizz is topped with soda water. This adds a refreshing effervescence to the cocktail, balancing out the creamy texture. The amount of soda water used can vary depending on your preference, but a gentle pour is recommended to avoid overwhelming the delicate foam.
It's worth noting that the Ramos Gin Fizz has a rich history and is often associated with New Orleans. This cocktail gained popularity in the late 19th century and has since become a staple in cocktail culture. Its complexity and unique preparation process have contributed to its enduring reputation as a challenging drink to make.
The Ramos Gin Fizz is undeniably one of the most complex cocktails to make. Its lengthy list of ingredients, labor-intensive preparation, and the need for a perfectly frothy texture make it a challenging task for bartenders. However, for those who appreciate the effort and skill required, a well-made Ramos Gin Fizz is a true delight to savor.