When it comes to the most famous wine from Ribera del Duero, Pingus is undoubtedly at the top of the list. This wine has garnered immense acclaim not only within the region but also across all of Spain. However, its little brother, Flor de Pingus, is not far behind in terms of recognition and reputation. The reason behind the success of these wines lies in the cultivation of old vines of Tinto Fino, also known as Tempranillo, and the exceptional vinification techniques employed by the renowned winemaker, Peter Sisseck.
Peter Sisseck's passion and dedication to crafting high-quality wines have played a significant role in the fame of Pingus and Flor de Pingus. His meticulous attention to detail, combined with his deep understanding of the terroir and the characteristics of the Tinto Fino grape, has resulted in wines that truly showcase the essence of Ribera del Duero.
One of the key factors contributing to the exceptional quality of these wines is the use of old vines. Old vines have deeper root systems, allowing them to access nutrients and minerals from the soil more effectively. This, in turn, imparts greater complexity and depth to the grapes, resulting in more expressive and nuanced wines. The cultivation of these vines requires patience and a deep understanding of their specific needs, but the rewards are truly remarkable.
In the winemaking process, Peter Sisseck employs a combination of traditional and modern techniques to bring out the best in the grapes. He believes in minimal intervention, allowing the grapes to express themselves fully. The fermentation is carried out in small, open-top oak vats, which allows for gentle extraction of flavors and tannins. The wines are then aged in French oak barrels, adding further complexity and structure.
The end result is wines that are both elegant and powerful, with a remarkable ability to age and develop over time. Pingus and Flor de Pingus are known for their intense aromas of ripe black fruits, hints of spice, and a distinctive minerality that reflects the unique terroir of Ribera del Duero. On the palate, these wines are rich and velvety, with well-integrated tannins and a long, lingering finish.
Having had the opportunity to taste both Pingus and Flor de Pingus, I can personally attest to their exceptional quality. The depth of flavors and the sheer complexity of these wines is truly remarkable. They are wines that demand attention and contemplation, offering a sensory experience that is second to none.
While Pingus may be the most acclaimed wine from Ribera del Duero and all of Spain, its little brother Flor de Pingus is not far behind. The combination of old vines of Tinto Fino and the winemaking expertise of Peter Sisseck have resulted in wines that have captivated wine enthusiasts around the world. These are wines that truly showcase the potential of Ribera del Duero and deserve the recognition they have received.