The skinny part of a wine glass is commonly referred to as the stem. As a sommelier and brewer, I have had the pleasure of working with various types of wine glasses and have become quite familiar with their anatomy. The stem is an essential component of a wine glass, serving both functional and aesthetic purposes.
The stem of a wine glass connects the base and the bowl, allowing for a comfortable grip while enjoying your wine. It provides a practical solution to hold the glass without warming the wine with the heat from your hand. The thickness and length of the stem can vary depending on the style and design of the glass.
Personally, I find that a longer stem adds elegance and sophistication to a wine glass. It allows for a more graceful presentation when serving guests and ensures that the wine remains at the optimal temperature. However, some wine glasses may have shorter stems, which can still be functional and visually appealing.
During my wine tastings, I have observed that the stem of a wine glass can influence the overall experience. Holding the glass by the stem not only prevents the transfer of heat but also provides a better view of the wine's color and clarity. This visual aspect is particularly important when evaluating the wine's quality and assessing its characteristics.
Furthermore, the stem plays a significant role in preventing unwanted fingerprints on the bowl of the glass. By holding the stem, you can avoid leaving smudges or marks that may detract from the visual appeal of the wine. This is especially relevant when serving wine at formal events or during professional tastings.
To summarize, the skinny part of a wine glass is called the stem. It serves multiple purposes, including maintaining the wine's temperature, enhancing the presentation, and preventing fingerprints on the bowl. The length and thickness of the stem can vary, but its functionality and aesthetic value remain consistent.