The sweetener used in Mountain Dew Zero is a combination of acesulfame potassium, aspartame, and sucralose. These artificial sweeteners are used to provide the beverage with a sweet taste without adding any calories from sugar.
Acesulfame potassium, also known as Ace-K, is a high-intensity sweetener that is about 200 times sweeter than sugar. It is often used in combination with other sweeteners to enhance the overall sweetness. Aspartame, on the other hand, is a low-calorie sweetener that is about 200 times sweeter than sugar. It is commonly used in diet beverages and other sugar-free products. Lastly, sucralose is another low-calorie sweetener that is derived from sugar. It is approximately 600 times sweeter than sugar and is known for its ability to maintain sweetness even at high temperatures.
The use of these artificial sweeteners allows Mountain Dew Zero to provide a sweet taste without the added calories and carbohydrates that come from sugar. This makes it a popular choice for those who are looking to reduce their sugar intake or follow a low-carb or ketogenic diet.
Personally, I have tried Mountain Dew Zero and found that the taste was quite similar to the original Mountain Dew but with a slightly different aftertaste. The sweetness was satisfying, and I didn't feel like I was missing out on anything by choosing the zero-sugar option.
The combination of acesulfame potassium, aspartame, and sucralose in Mountain Dew Zero provides a sweet and refreshing taste without the added calories and sugar found in the regular version of the beverage. It is a suitable choice for those looking for a sugar-free alternative without compromising on flavor.