Young's Double Chocolate Stout is a beer that is truly a treat for chocolate lovers. As a sommelier and brewer, I can confidently say that this stout is a decadent and indulgent experience. What sets it apart is the use of rich, dark chocolate in the brewing process, which adds a delightful depth of flavor.
When you pour a glass of Young's Double Chocolate Stout, you'll immediately notice its enticingly dark and velvety appearance. The aroma is intoxicating, with notes of roasted malt and a distinct chocolate presence. Taking a sip, you'll be met with a luscious and smooth mouthfeel, thanks to the addition of oats. The oats also contribute to the beer's overall richness and rounded character.
What truly sets this stout apart is the real dark chocolate used in the brewing process. It adds a layer of complexity, bringing out the deep flavors of the roasted malt and providing a velvety smoothness. The chocolate is not overpowering but rather perfectly balanced, allowing the other flavors to shine through.
To further enhance the beer's profile, a touch of Challenger hops is added. This imparts a subtle hint of bitterness, which complements the sweetness of the chocolate and prevents the beer from becoming too cloying. The result is a harmonious and well-balanced stout that is a pleasure to drink.
I have personally enjoyed Young's Double Chocolate Stout on numerous occasions, and it never fails to impress. It pairs wonderfully with desserts, especially those featuring chocolate or rich, creamy flavors. I have also found it to be a delightful beer to sip on its own, allowing me to savor the complex flavors and indulge in a moment of pure indulgence.
Young's Double Chocolate Stout is a beer that caters to chocolate lovers who appreciate a rich and indulgent experience. Its use of real dark chocolate, oats, and a touch of Challenger hops creates a beer that is deliciously smooth, rounded, and satisfying. Whether enjoyed with dessert or as a standalone treat, this stout is sure to please anyone with a penchant for chocolate.