White Claw spiked seltzer is a popular beverage that has gained a lot of attention in recent years. As an expert sommelier and brewer, I can shed some light on what kind of alcohol is in White Claw spiked seltzer.
The primary alcohol base used in White Claw is a gluten-free malted alcohol base, which is often referred to as “beer base” in customs rulings. This base is created by combining a variety of ingredients including 51% sugar, small amounts of yeast and nutrients, water, and trace amounts of “malted gluten-free grains”. The use of gluten-free grains ensures that White Claw can be enjoyed by individuals with gluten sensitivities or celiac disease.
When it comes to the malted alcohol base, it is important to note that it undergoes a fermentation process. Yeast consumes the sugar in the mixture and converts it into alcohol, creating the desired alcoholic content in the beverage. This process is similar to the fermentation process used in brewing beer but with a gluten-free twist.
The use of seltzer water in White Claw spiked seltzer adds a refreshing and effervescent quality to the beverage. It gives a light and crisp mouthfeel, making it a popular choice for those who prefer a lighter alternative to traditional beer or mixed drinks. The fruit flavorings added to White Claw further enhance the taste and provide a variety of options for consumers to choose from.
As a personal note, I have had the opportunity to taste White Claw spiked seltzer on several occasions. Its light and fruity flavors make it a great option for those who enjoy a refreshing drink without the heaviness often associated with other alcoholic beverages. The gluten-free aspect is also a bonus for individuals with dietary restrictions, allowing them to indulge in a tasty alcoholic beverage without any worries.
The alcohol in White Claw spiked seltzer comes from a gluten-free malted alcohol base made from a blend of sugar, yeast, nutrients, water, and trace amounts of malted gluten-free grains. The seltzer water and fruit flavorings add to the overall taste and experience of the beverage. White Claw spiked seltzer offers a unique and enjoyable alternative for those looking for a gluten-free and refreshing alcoholic beverage option.