When it comes to beer, there are countless styles and variations, each with its own unique characteristics and flavors. One such style is the dubbel, also known as Trappist or abbey dubbel. Dubbels fall somewhere between blonde ales and bocks in terms of maltiness, making them a great choice if you enjoy a sweeter, more aromatic beer.
The name “dubbel” actually refers to the brewing process rather than the beer itself. Traditionally, Trappist monks would classify their beers based on their strength, with a dubbel being a stronger and more robust version of a single or enkel beer. This is reflected in the higher alcohol content of dubbels, typically ranging from 6-8% ABV.
One of the defining characteristics of a dubbel is its malt profile. Dubbels are known for their rich, complex flavors that come from a combination of specialty malts. These malts impart a deep amber color to the beer and contribute notes of caramel, toffee, and dark fruits like raisins and plums. The malt sweetness is balanced by a subtle hop bitterness, resulting in a harmonious flavor profile.
In terms of aroma, dubbels often exhibit a range of enticing scents. You might detect hints of banana, clove, and other spicy notes, derived from the fermentation process. These aromatics, along with the maltiness, give dubbels a warm and inviting character.
When it comes to food pairings, dubbels are versatile and can complement a variety of dishes. Their maltiness and sweetness make them a great match for rich and hearty foods such as stews, roasted meats, and strong cheeses. The complex flavors of a dubbel can also enhance the flavors of desserts like chocolate cake or bread pudding.
If you're looking to explore the world of dubbels, there are several noteworthy examples to try. Chimay Red, Westmalle Dubbel, and Rochefort 6 are all classic examples of Trappist dubbels. These beers are brewed by Trappist monks within the walls of their monasteries, following centuries-old brewing traditions. Trying these beers can not only be a delicious experience but also provide a glimpse into the rich history and culture behind the dubbel style.
Dubbel beers are a delightful option for those who enjoy a sweeter, more aromatic beer with a higher alcohol content. Their rich maltiness, complex flavors, and enticing aromas make them a great choice for pairing with a range of dishes. Whether you're a beer enthusiast or simply looking to try something new, exploring the world of dubbels can be a rewarding and flavorful journey.