Tiki Wheat is a delightful and refreshing brew that combines the best of both wheat and barley. This unique combination creates a beer that is light and crisp, with a smooth and creamy mouthfeel. As a sommelier and brewer, I have had the pleasure of tasting and analyzing numerous beers, and Tiki Wheat stands out as a truly exceptional brew.
The use of wheat in Tiki Wheat adds a distinct character to the beer. Wheat is known for its ability to create a soft and silky texture, and this is evident in every sip of Tiki Wheat. The wheat also imparts a subtle sweetness to the beer, adding depth and complexity to the flavor profile.
One of the standout features of Tiki Wheat is the addition of coriander. Coriander is a spice that is often used in Belgian-style wheat beers, and it adds a unique and aromatic quality to the brew. In Tiki Wheat, the coriander adds a touch of citrus and spice, enhancing the overall flavor profile and making it even more refreshing.
Another element that sets Tiki Wheat apart is the hint of honey sweetness. This adds a delicate and enjoyable sweetness to the beer, balancing out the tartness from the wheat and coriander. The honey notes are not overpowering but rather provide a subtle and pleasant touch that makes each sip of Tiki Wheat a delight.
I have had the pleasure of enjoying Tiki Wheat on numerous occasions, both on its own and paired with various dishes. Its light and refreshing nature make it a perfect choice for warm summer days or as a companion to light and flavorful meals. Whether enjoyed with a grilled seafood dish or simply on its own, Tiki Wheat never fails to impress.
Tiki Wheat is a half wheat and half barley brew that is elevated by the addition of coriander and a hint of honey sweetness. Its unique flavor profile, with its refreshing and crisp characteristics, makes it an excellent choice for beer enthusiasts looking for something different. I highly recommend giving Tiki Wheat a try and experiencing its refreshing and delightful taste for yourself.