Dry Curaçao is a true classic liqueur that holds a special place in the world of spirits. Crafted in consultation with the renowned cocktail historian David Wondrich, it is based on a 19th-century recipe and embodies the essence of traditional French “triple sec.”
The production process of Dry Curaçao involves three separate distillations of spices, as well as the “sec” or bitter peels of Curacao oranges. This meticulous approach ensures that the flavors and aromas of the ingredients are captured in their purest form.
One of the key components in Dry Curaçao is the Curacao orange peel. These oranges, native to the Caribbean island of Curacao, have a unique flavor profile characterized by their bitter and aromatic qualities. The peels are carefully selected and then blended with brandy and Ferrand Cognac, adding richness and depth to the final product.
What sets Dry Curaçao apart from other orange liqueurs is its attention to detail and commitment to tradition. The use of triple distillation allows for a more concentrated and refined flavor, elevating the overall drinking experience. This technique has been employed for centuries, ensuring that the essence of the orange peels and spices is fully extracted.
Dry Curaçao is a versatile liqueur that can be enjoyed in a variety of ways. Its complex flavor profile makes it an excellent addition to classic cocktails such as the Margarita or the Sidecar. Its vibrant orange notes and subtle bitterness add depth and balance to these iconic drinks.
Personally, I have had the pleasure of using Dry Curaçao in my own cocktail creations, and it never fails to impress. Its vibrant orange color adds a visually appealing element to the drinks, while its complex flavors enhance the overall taste. Whether it's a citrus-forward cocktail or a spirit-forward concoction, Dry Curaçao adds a touch of elegance and sophistication.
Dry Curaçao is a true classic liqueur that pays homage to the traditional French “triple sec.” Crafted with expertise and based on a 19th-century recipe, it combines three distillations of spices and the bitter peels of Curacao oranges with brandy and Ferrand Cognac. Its versatility and commitment to tradition make it a staple in the world of mixology, allowing for endless possibilities in creating exceptional cocktails.