What kind of wine is Costarosa?

Answered by James Porterfield

Costarosa, also known as “Blood of Judas” or “Blood ,” is a unique and captivating sweet wine that is sure to delight the palate. With its bright ruby red color and purplish reflections, it immediately catches the eye and sets the stage for a truly memorable tasting experience.

One of the standout characteristics of Costarosa is its smooth and full-bodied nature. From the moment the wine touches your lips, you can feel its velvety texture enveloping your mouth, creating a luxurious and indulgent sensation. This richness is further enhanced by its vinous character, which gives it a distinct wine-like quality that is both comforting and familiar.

When it comes to the flavor profile of Costarosa, fruit takes center stage. The wine is incredibly fruit-forward, with prominent notes of raspberry and blueberry that burst onto the palate with each sip. These vibrant fruit flavors are complemented by a subtle sweetness that adds depth and complexity to the wine, making it a truly delightful treat for those with a sweet tooth.

In terms of aroma, Costarosa delivers a captivating bouquet that entices the senses from the moment you bring the glass to your nose. The fruity notes that dominate the palate are also present in the aroma, creating a harmonious and enticing olfactory experience. The scent of ripe raspberries and juicy blueberries fills the air, creating an anticipation for the flavors that await.

One of the most intriguing aspects of Costarosa is its name, which carries historical and cultural significance. The moniker “Blood of Judas” is derived from the biblical figure of Judas Iscariot, who famously betrayed Jesus Christ. The name alludes to the deep, ruby red color of the wine, which is reminiscent of blood. This historical reference adds an additional layer of intrigue and mystique to the wine, making it a conversation starter and a wine that sparks curiosity.

As a sommelier and brewer, I have had the pleasure of experiencing Costarosa on multiple occasions, and each time it never fails to impress. Whether enjoyed on its own as a dessert wine or paired with a rich and decadent chocolate dessert, it always manages to captivate the palate and leave a lasting impression.

Costarosa, also known as “Blood of Judas” or “Blood Wine,” is a sweet wine that offers a unique and captivating tasting experience. Its smooth and full-bodied nature, fruit-forward flavors of raspberry and blueberry, and its historical significance all contribute to its allure. Whether enjoyed on a special occasion or simply as a luxurious treat, Costarosa is sure to leave a lasting impression on wine lovers.