Moonshine cherries typically have a high alcohol content, usually around 50% or 100 proof. These little cherries pack quite a punch and are not for the faint of heart. They are infused with moonshine, a homemade distilled spirit known for its potency.
When you take a bite of a moonshine cherry, the first thing you'll notice is the intense and powerful flavor. It's like a concentrated burst of cherry goodness, but with a distinct and unmistakable kick of alcohol. The taste is so strong that it can be quite overwhelming for some people. It almost reminds me of cough syrup, but in a strangely enjoyable way.
The high alcohol content in moonshine cherries is what gives them their intense and potent flavor. Moonshine itself is a strong spirit, typically made from corn or other grains, and it is not legally sold in stores due to its high alcohol content. People often make moonshine at home, using homemade stills and traditional methods passed down through generations.
When cherries are soaked in moonshine, they absorb the alcohol and become infused with its potent flavor. The result is a little cherry bomb that packs a punch. These cherries are often enjoyed as a unique and daring treat, with each bite delivering a burst of intense cherry flavor and a strong alcoholic kick.
It's important to note that moonshine cherries, like any alcoholic beverage, should be consumed responsibly. The high alcohol content can make them quite potent, so it's best to enjoy them in moderation. They can be a fun addition to cocktails or enjoyed on their own as a unique and daring treat.
Moonshine cherries have a high alcohol content, typically around 50% or 100 proof. They are infused with homemade distilled moonshine, giving them a strong and intense flavor that can be reminiscent of cough syrup. These cherries are not for the faint of heart and should be enjoyed responsibly.