When it comes to pairing red wine with white fish, it can be a bit tricky as white fish typically pairs better with white wines. However, if you're a red wine lover and still want to enjoy a glass with your white fish dish, there are a few options that can work quite well.
One red wine that can complement white fish is Pinot Noir. Pinot Noir is a lighter-bodied red wine with delicate flavors and high acidity, making it a good match for white fish. The earthy and smoky notes in Pinot Noir can complement the flavors and texture of whitefish, creating a harmonious pairing.
When selecting a Pinot Noir for white fish, it's best to avoid overripe or jammy examples of the grape. These wines can be too heavy and overpower the delicate flavors of the fish. Instead, opt for Pinot Noirs from regions like Burgundy, which tend to have higher acidity and lighter body.
Personal experience-wise, I have enjoyed a Pinot Noir from Burgundy with grilled whitefish, and the pairing was delightful. The wine's earthiness and subtle fruit flavors worked well with the smoky notes from the grill and the light, flaky texture of the fish. It was a refreshing and enjoyable combination.
If you're looking to pair red wine with white fish, a Pinot Noir from Burgundy can be a great choice. Look for wines with high acidity and lighter body to ensure a complementary pairing. As always, personal taste preferences may vary, so feel free to experiment and find the combination that suits your palate best.