When it comes to stocking a bar with rums, there are a few key varieties that every rum aficionado should consider. Each type of rum has its own unique flavor profile and characteristics, making it important to have a diverse selection to cater to different preferences. Here are some rums that I would recommend having in a well-rounded bar:
1. White Rum: A staple in any bar, white rum is light, crisp, and perfect for mixing in cocktails. It is typically unaged or aged for a short period, resulting in a clean and smooth flavor. Some popular white rums include Bacardi Superior, Mount Gay Eclipse, and Flor de Caña 4 Year Extra Seco. White rum is essential for classic cocktails like Mojitos, Daiquiris, and Piña Coladas.
2. Gold Rum: Also known as amber or aged rum, gold rum is aged in oak barrels, which gives it a richer and more complex flavor profile. It has notes of caramel, vanilla, and sometimes even dried fruit or spice. Popular gold rums include Appleton Estate Reserve Blend, Diplomatico Reserva Exclusiva, and Ron Zacapa 23. Gold rum is great for sipping neat or on the rocks, as well as for adding depth to cocktails like Mai Tais or Dark and Stormys.
3. Spiced Rum: Spiced rum is infused with various spices and flavors, such as vanilla, cinnamon, nutmeg, or clove. It adds a warm and aromatic element to cocktails and is often used in popular drinks like the Captain Morgan Spiced Rum and Coke. Some well-known spiced rums include Sailor Jerry, Kraken, and Chairman's Reserve Spiced. Spiced rum is versatile and can be enjoyed on its own or mixed into creative cocktails.
4. Dark Rum: With a rich and robust flavor, dark rum is full-bodied and often has hints of molasses, chocolate, or coffee. It is aged for a longer period in heavily charred barrels, which imparts a deep color and intense flavor. Popular dark rums include Gosling's Black Seal, Myers's Original Dark Rum, and Pusser's Navy Rum. Dark rum is a great choice for classic cocktails like the Dark ‘n' Stormy or Rum Old Fashioned.
5. Aged Rum: For those looking for a truly refined and sophisticated drinking experience, aged rum is a must-have. This category includes rums that have been aged for an extended period, sometimes up to 30 years or more. The aging process imparts complex flavors and aromas, with notes of oak, toffee, and dried fruit. Some exceptional aged rums include Ron Zacapa XO, El Dorado 21 Year, and Appleton Estate 21 Year. Aged rum is best enjoyed neat or on the rocks to fully appreciate its complexity and depth.
In addition to these key varieties, it's always a good idea to have a few unique or specialty rums in your bar to cater to different tastes and preferences. This could include flavored rums like coconut or pineapple, rare or limited-edition releases, or rums from specific regions like Martinique or Barbados.
Having a diverse selection of rums allows you to create a wide range of cocktails and cater to the preferences of your guests. It also provides an opportunity for exploration and discovery, as you can compare and contrast the different flavors and styles of rum. So, stock your bar with a variety of rums and let the rum adventures begin!