What's the difference between Maraschino cherries and Luxardo cherries?

Maraschino cherries and Luxardo cherries may both fall under the category of Maraschino cherries, but they are quite distinct from each other in terms of quality, taste, and usage. As an expert sommelier and brewer, I have had the pleasure of experiencing both types of cherries and can provide you with a detailed understanding of their differences.

1. Quality and Artisanal Production:
Luxardo cherries are known for their superior quality and artisanal production process. Produced by the Luxardo family in Italy, these cherries are made from sour Marasca cherries and preserved in a rich syrup made from the fruit's juice. The cherries are then aged in Marasca cherry liqueur, resulting in a deep, complex flavor profile.

On the other hand, traditional Maraschino cherries, often found in jars at grocery stores, are mass-produced and typically made from sweet cherries. These cherries are bleached and artificially colored using red dye, giving them their signature bright red hue. The syrup used to preserve them is usually made with a combination of sugar and artificial flavors.

2. Taste and Texture:
Luxardo cherries offer a more authentic and nuanced flavor compared to their mass-produced counterparts. The combination of the sour Marasca cherries, the rich syrup, and the cherry liqueur creates a balanced sweetness with a hint of tartness. These cherries also have a firm texture, allowing them to hold their shape and provide a satisfying bite.

In contrast, Maraschino cherries are known for their overwhelmingly sweet taste. The artificial flavors and high sugar content can sometimes overpower the natural cherry flavor. The texture is often softer and less satisfying, as the cherries have been processed and treated to achieve their uniform appearance.

3. Usage:
Luxardo cherries are highly regarded and sought after in the craft cocktail world. Their complex flavor profile and visually appealing appearance make them an excellent choice as a garnish. They add depth and sophistication to cocktails like Old Fashioned, Manhattan, or a classic Singapore Sling. Additionally, Luxardo cherries can be used in baking and desserts, bringing a touch of elegance to your creations.

On the other hand, Maraschino cherries are commonly associated with topping ice cream sundaes, milkshakes, and cakes. Their bright red color and sweet taste make them a popular choice for those seeking a nostalgic, classic cherry experience. They are widely available and often used as a convenient, mass-produced option for garnishing various desserts.