Plantation Original Dark Rum is a unique blend of rums from Trinidad and Jamaica. These two Caribbean countries are renowned for their rum production and have distinct styles that contribute to the complexity of Plantation Original Dark Rum.
Trinidad has a long history of rum production, dating back to the 17th century. The island's fertile soil and tropical climate provide ideal conditions for growing sugarcane, which is the key ingredient in rum production. Trinidadian rums are known for their smoothness and balance, with a subtle sweetness and hints of tropical fruit.
Jamaica, on the other hand, is famous for its rich and flavorful rums. The island's rum tradition can be traced back to the sugar plantations of the 18th century. Jamaican rums are known for their bold and robust flavors, with notes of molasses, tropical fruits, and spices. They often have a distinct funky character, which comes from the use of specific yeast strains during fermentation.
The rums from both Trinidad and Jamaica are aged for three to five years in bourbon barrels. This aging process imparts additional flavors and complexity to the rum, as it interacts with the wood and absorbs the characteristics of the bourbon. The bourbon barrels also give the rum a slightly oaky and vanilla undertone.
After the initial aging period, the rums from Trinidad and Jamaica are carefully blended together. This blending process allows the flavors of each rum to harmonize and create a unique flavor profile. The blend is then aged for an additional period in French oak barrels.
The use of French oak barrels further enhances the flavor of Plantation Original Dark Rum. French oak is known for its tight grain and subtle flavor profile, which adds nuances of spice, caramel, and dried fruit to the rum. This additional aging in French oak barrels gives Plantation Original Dark Rum its distinctive character and depth of flavor.
Plantation Original Dark Rum is a blend of rums from Trinidad and Jamaica, each aged for three to five years in bourbon barrels and further aged in French oak barrels. This blending and aging process creates a rum with a rich and complex flavor profile, showcasing the best characteristics of both Trinidadian and Jamaican rums.