Where does rough day wine come from?

Answered by Andrew Fritz

Rough Day Cabernet is a red that hails from the Thracian Valley in Bulgaria. This region is known for its long history of winemaking, dating back thousands of years. The Thracian Valley is located in the southern part of Bulgaria, near the border with Greece and Turkey. The unique combination of climate, soil, and grape varieties in this region contribute to the production of high-quality wines.

One of the reasons why the Thracian Valley is well-suited for winemaking is its diverse climate. The region experiences a continental climate with hot summers and cold winters. This variation in temperature allows for the grapes to ripen fully and develop complex flavors. Additionally, the valley benefits from the cooling influence of the nearby Balkan Mountains, which helps to maintain acidity in the grapes and preserve their freshness.

The soil in the Thracian Valley is another important factor in the production of Rough Day Cabernet. The region is characterized by various soil types, including clay, limestone, and loam. These different soil compositions provide a range of nutrients and drainage capabilities, which can greatly influence the character and quality of the wine. The combination of climate and soil in the Thracian Valley creates favorable conditions for the cultivation of Cabernet Sauvignon grapes, the main variety used in Rough Day Cabernet.

In terms of grape varieties, Cabernet Sauvignon is one of the most widely planted and successful in the Thracian Valley. This grape variety is known for its thick skins, which contribute to the wine's bold flavor and tannic structure. The Thracian Valley's climate and soil provide ideal conditions for Cabernet Sauvignon to thrive, resulting in wines with rich fruit flavors, firm tannins, and a good balance of acidity.

Personal experience: I had the opportunity to visit the Thracian Valley in Bulgaria and explore some of the vineyards where Rough Day Cabernet is produced. The landscape was breathtaking, with rolling hills covered in vineyards as far as the eye could see. The winemakers I spoke to were passionate about their craft and dedicated to producing high-quality wines. It was fascinating to learn about the unique characteristics of the Thracian Valley and how they contribute to the distinctiveness of Rough Day Cabernet.

Rough Day Cabernet comes from the Thracian Valley in Bulgaria, a region known for its long winemaking history, diverse climate, and unique soil composition. The combination of these factors results in wines with rich flavors, firm tannins, and a good balance of acidity. Whether you're having a rough day or just looking to enjoy a great bottle of wine, Rough Day Cabernet from the Thracian Valley is definitely worth a try.