The concept behind Fistful of Bourbon is to create a blend that showcases the distinct qualities of different bourbons. Each “finger” in the blend represents a specific bourbon, chosen for its unique attributes that contribute to the final product. This approach allows for a more complex and well-rounded bourbon, as the different fingers work together harmoniously.
Now, let's delve into the origins of the individual bourbons that make up Fistful of Bourbon. Unfortunately, specific details about the exact distilleries and mash bills used in the blend are not readily available. However, we can still explore the general characteristics and regions associated with American bourbon production.
1. The Fistful of Bourbon blend may include bourbons from Kentucky, which is often considered the heartland of bourbon production. Kentucky bourbons are known for their rich and full-bodied flavors, with notes of caramel, vanilla, and oak. They are typically made from a mash bill that primarily consists of corn, along with some amount of rye and malted barley.
2. Another finger in the blend could come from Tennessee, a neighboring state to Kentucky. Tennessee whiskey, like bourbon, is made primarily from corn and aged in new charred oak barrels. The key distinction is the additional step of charcoal filtering, known as the Lincoln County Process, which imparts a smooth and mellow character to the whiskey. Bourbons from Tennessee might bring a touch of this unique filtering process to Fistful of Bourbon.
3. The blend might also include bourbon from Indiana, which is known for its high-rye mash bills. Rye adds a spicier and more robust flavor profile to bourbon, with notes of pepper, cinnamon, and cloves. Indiana bourbons often exhibit a bold and distinctive character, making them a valuable addition to the blend.
4. It's possible that a finger of bourbon from Texas could be included as well. Texas bourbons are gaining recognition for their unique aging process, as the hot climate accelerates the maturation of the whiskey. This results in bourbons with intense flavors and a greater interaction between the spirit and the oak barrels. The inclusion of a Texas bourbon could add depth and complexity to Fistful of Bourbon.
5. Lastly, the blend might feature a finger of bourbon from another state, such as New York or Colorado, where craft distilleries are producing exceptional bourbons. These bourbons often showcase innovative techniques and local ingredients, adding a touch of creativity and distinctiveness to the final blend.