Where is lighthouse gin from?

Answered by Randall Whitlock

Lighthouse is a renowned gin that originates from New Zealand. Specifically, it is produced in the town of Martinborough, which is located in the southern part of the North Island. The gin takes its name from the Cape Palliser lighthouse, which stands proudly on the southernmost tip of the North Island.

Martinborough, known for its picturesque vineyards and wineries, is also home to one of New Zealand's first craft distilleries. Lighthouse Gin is a shining example of the country's dedication to producing high-quality .

The gin itself is crafted with great care and attention to detail. It is made using a blend of ten botanicals, each carefully selected to provide a unique and flavorful profile. These botanicals, which may include traditional ingredients such as juniper berries and coriander seeds, as well as more unique additions like New Zealand oranges and lemons, come together to create a harmonious and balanced gin.

One of the key elements that sets Lighthouse Gin apart is the use of spring from Palliser Bay. This pristine water source, sourced from the nearby bay, adds a refreshing and pure quality to the gin. It is this attention to detail and commitment to using the finest ingredients that contribute to the consistent award-winning nature of Lighthouse Gin.

Personal experience: I had the pleasure of visiting Martinborough and experiencing the beauty of the region firsthand. The town itself is charming, with its quaint streets lined with boutique shops and cafes. The surrounding vineyards and rolling hills create a stunning backdrop that adds to the allure of the area.

During my visit, I had the opportunity to taste Lighthouse Gin at a local bar. The gin was served with a slice of fresh orange and a sprig of rosemary, which added a delightful aromatic element to the drink. The gin itself was smooth and well-balanced, with a pleasant citrus note and a hint of spice. It was evident that the attention to detail and craftsmanship that went into creating Lighthouse Gin was truly exceptional.

Lighthouse Gin is a testament to the passion and dedication of New Zealand's craft distillers. Its unique blend of botanicals and the use of pristine spring water from Palliser Bay truly make it a standout gin. Whether enjoyed neat, with a simple garnish, or as the base for a cocktail, Lighthouse Gin is sure to impress even the most discerning gin connoisseur.