Ransom gin is from Oregon, a state known for its flourishing craft distilling scene. This particular gin was created through a collaboration between Ransom Spirits and spirits author, David Wondrich. Together, they sought to revive the flavors and techniques of pre-Prohibition gin, creating a spirit that pays homage to the classic gins of the past.
Oregon, with its abundance of natural resources and a strong culture of artisanal craftsmanship, is an ideal location for producing high-quality spirits. The state is home to numerous craft distilleries that pride themselves on using locally sourced ingredients and traditional distilling methods. Ransom Spirits is one such distillery, and their dedication to quality and authenticity shines through in their gin.
The collaboration with David Wondrich, a renowned authority on spirits, adds an extra layer of expertise and historical accuracy to the creation of Ransom gin. Wondrich is known for his in-depth research into the history of spirits and his passion for reviving classic cocktail recipes. By working with him, Ransom Spirits was able to ensure that their gin stays true to the traditional flavors and techniques that were popular during pre-Prohibition times.
One of the defining characteristics of Ransom gin is its commitment to using traditional botanicals and production methods. The gin is made using a combination of malted barley, corn, and botanicals such as juniper berries, coriander, and angelica root. These ingredients are carefully selected and sourced to create a balanced and flavorful gin.
The production process for Ransom gin involves a combination of pot distillation and vacuum distillation. Pot distillation, a traditional method often used for producing gin, allows for the extraction of complex flavors and aromas from the botanicals. Vacuum distillation, on the other hand, is a more modern technique that allows for the distillation to occur at lower temperatures, preserving delicate flavors and aromas. The combination of these two methods results in a gin that is rich in flavor and depth.
As an expert sommelier and brewer, I have had the opportunity to taste a wide variety of gins from different regions. Ransom gin stands out to me for its exceptional quality and attention to detail. The flavors are well-balanced, with the juniper berries providing a prominent but not overpowering note. The addition of other botanicals adds complexity and depth, creating a gin that is both versatile and enjoyable to drink on its own or in classic cocktails.
Ransom gin is a product of Oregon's thriving craft distilling scene. Through their collaboration with spirits author David Wondrich, Ransom Spirits has created a gin that pays homage to the classic gins of pre-Prohibition times. With a commitment to using traditional botanicals and production methods, Ransom gin stands out for its exceptional quality and flavor profile. Whether enjoyed neat, on the rocks, or in a classic cocktail, Ransom gin is a testament to the artistry and passion of craft distilling in Oregon.