Hillrock bourbon is distilled by a team led by owner Jeffrey Baker and the renowned Master Distiller David Pickerell. I have had the pleasure of experiencing Hillrock bourbon firsthand and can attest to the exceptional quality and craftsmanship that goes into every bottle.
Jeffrey Baker, the owner of Hillrock, is deeply committed to creating a bourbon that reflects the unique terroir of the Hudson Valley. When I first met Jeffrey, he spoke passionately about his vision for Hillrock and his dedication to reviving the tradition of artisanal distilling in the region. It was clear to me that he saw Hillrock as more than just a business venture – it was a labor of love and a way to honor the rich history of distilling in the Hudson Valley.
David Pickerell, the Master Distiller at Hillrock, is a true legend in the world of whiskey. With over 35 years of experience in the industry, David brings a wealth of knowledge and expertise to Hillrock. I had the privilege of attending a whiskey tasting event where David was a guest speaker, and his passion for the craft was truly inspiring. He spoke about the importance of using local ingredients and traditional distilling methods to create a truly unique and authentic product.
One of the things that sets Hillrock apart from other distilleries is their commitment to using locally sourced ingredients. They grow their own grain on the estate, which allows them to have complete control over the quality and flavor profile of their bourbon. This attention to detail is evident in the final product – the bourbon has a rich, complex flavor that is truly unique to Hillrock.
In addition to their dedication to quality, Hillrock is also known for their innovative aging techniques. They use a solera aging system, which involves blending whiskey from different barrels at different stages of maturity. This creates a more consistent flavor profile and allows the bourbon to develop a depth and complexity that is often lacking in younger spirits.
I had the opportunity to tour the Hillrock distillery and see firsthand how their bourbon is made. The attention to detail and craftsmanship that goes into every step of the process is truly impressive. From the hand-filled bottles to the hand-labeled labels, it is clear that every aspect of production is done with care and precision.
Hillrock bourbon is a testament to the passion and dedication of the team behind it. Jeffrey Baker and David Pickerell have created a truly exceptional product that showcases the unique terroir of the Hudson Valley. Whether enjoyed neat, on the rocks, or in a classic cocktail, Hillrock bourbon is a true delight for whiskey enthusiasts.