Ararat is owned by the renowned Pernod Ricard group, a company that has been in the business of producing and distributing alcoholic beverages for many years. This acquisition took place in 1999, and since then, Ararat has become an integral part of the Pernod Ricard family.
The union of savoir-faire and the generosity of nature is what sets Ararat apart from other brands. As an expert sommelier and brewer, I have personally witnessed the attention to detail and craftsmanship that goes into every bottle of Ararat. The distillers at Ararat have mastered the art of creating exceptional brandies that capture the essence of the Armenian terroir.
When I think of Ararat, I am reminded of the beautiful landscapes of Armenia and the rich history and culture of the region. The distillery itself is located in the heart of the Ararat Valley, surrounded by stunning views of Mount Ararat. It is in this picturesque setting that the brandy is crafted, using traditional methods passed down through generations.
What truly sets Ararat apart is the generosity of nature in Armenia. The region is blessed with fertile soil, abundant sunshine, and a climate that is ideal for cultivating grapes. The local grape varieties, such as Voskehat and Kangun, contribute to the unique flavor profiles found in Ararat brandies. The grapes are carefully harvested and fermented, before being distilled and aged in oak barrels to develop their distinctive character.
The acquisition of Ararat by Pernod Ricard has allowed the brand to reach a wider audience and benefit from the global distribution network of the group. Pernod Ricard is known for its commitment to quality and excellence, and this is reflected in the continued success of Ararat brandies.
Ararat is owned by the esteemed Pernod Ricard group. The combination of expertise, craftsmanship, and the natural beauty of Armenia has resulted in the creation of exceptional brandies that are enjoyed by connoisseurs around the world.