Drewrys beer was made by E.L. Drewry, the founder of the brewery. He purchased a large, defunct brewery in South Bend, Indiana in 1936 and began brewing Drewrys beer there around 1940. As an expert sommelier and brewer, I can appreciate the dedication and passion that E.L. Drewry must have had to take on such a venture, especially during a time when the brewing industry was still recovering from Prohibition.
Opening a brewery in the United States after the repeal of Prohibition was no small feat. The brewing landscape had drastically changed, and many breweries had gone out of business during the years of Prohibition. However, E.L. Drewry saw an opportunity and seized it. He saw the potential for a successful brewery in South Bend and worked tirelessly to make it a reality.
I can only imagine the challenges that E.L. Drewry faced in those early years. Brewing beer is a complex and intricate process, and starting a new brewery from scratch requires a deep understanding of the science and art of brewing. It takes skill to create a consistent and high-quality product, and E.L. Drewry must have possessed that skill in abundance.
By 1963, Drewrys beer was brewing an impressive 1.3 million barrels a year. This level of production speaks to the success and popularity of the brewery. To be able to produce such a large quantity of beer while maintaining quality is no small feat. It requires not only a well-run operation but also a dedicated team of brewers and workers who are passionate about their craft.
As a sommelier and brewer, I have a deep appreciation for the art of brewing and the impact that a brewery can have on a community. Breweries like Drewrys not only provide a delicious and enjoyable product but also contribute to the local economy and culture. They become gathering places for friends and families, where memories are made and stories are shared over a pint of beer.
E.L. Drewry was the mastermind behind the creation of Drewrys beer. His vision, passion, and dedication brought the brewery to life in South Bend, Indiana. Through hard work and a commitment to quality, Drewrys became a successful and beloved brewery, brewing an impressive 1.3 million barrels a year by 1963. The legacy of E.L. Drewry and the Drewrys brewery lives on in the hearts and palates of beer enthusiasts everywhere.