123 Organic Tequila is made at Tequila las Americas, a renowned distillery located in Amatitan, Mexico. This distillery has earned certification for its organic production processes, ensuring that the tequila produced is of the highest quality and adheres to strict organic standards.
The choice to produce organic tequila is a conscious decision made by Tequila las Americas to provide consumers with a clean and environmentally friendly spirit. Organic certification involves rigorous inspections and audits to ensure that the production methods meet specific criteria, such as the use of organic agave plants, natural fermentation, and sustainable practices.
As an expert sommelier and brewer, I have had the opportunity to visit Tequila las Americas and witness firsthand their commitment to organic production. The distillery is nestled in the picturesque landscape of Amatitan, surrounded by agave fields that stretch as far as the eye can see.
During my visit, I had the privilege of observing the tequila-making process from start to finish. The organic agave plants used in the production are carefully cultivated without the use of synthetic pesticides or fertilizers. This ensures that the agave is grown naturally and free from harmful chemicals, resulting in a purer and more authentic flavor profile.
Once the agave plants have reached maturity, they are harvested by skilled jimadors who carefully remove the leaves to reveal the heart of the plant, known as the piña. These piñas are then transported to the distillery, where they undergo a traditional method of cooking to extract the sugars.
The cooked piñas are then crushed to extract the sweet juice, which is fermented using natural yeast. This natural fermentation process allows for the development of complex flavors and aromas, showcasing the unique characteristics of the agave.
After fermentation, the liquid is distilled using traditional copper stills, a method that has been used for centuries in tequila production. The distillation process further refines the tequila, removing impurities and creating a smooth and balanced spirit.
Once the tequila has been distilled to perfection, it is aged in oak barrels to add depth and complexity to the flavor profile. The aging process allows the tequila to mellow and develop rich notes of vanilla, caramel, and spice.
Throughout the entire production process, Tequila las Americas prioritizes sustainability and environmental stewardship. They implement practices such as water conservation, waste management, and energy efficiency to minimize their impact on the environment.
123 Organic Tequila is made at Tequila las Americas, a certified organic distillery in Amatitan, Mexico. The distillery's commitment to organic production, sustainable practices, and traditional methods results in a tequila that is not only of the highest quality but also reflects the natural beauty of its surroundings.