Brewing beer and making tomato juice are two separate processes that are typically done by different companies or individuals specializing in each respective product.
Beer is made by breweries, which can range from small craft breweries to large-scale commercial operations. The process of brewing beer involves several steps, including malting, mashing, boiling, fermenting, and packaging. Different breweries have their own unique recipes and techniques for creating their beers, resulting in a wide variety of flavors, styles, and brands on the market.
On the other hand, tomato juice is made by companies that specialize in producing fruit and vegetable juices. These companies often have dedicated facilities for processing tomatoes and other ingredients into juice. The process of making tomato juice typically involves washing and sorting the tomatoes, extracting the juice, pasteurizing it to ensure food safety, and packaging it for sale.
While there may be some overlap in terms of ingredients, such as tomatoes, salt, and lime, the specific processes and expertise required for brewing beer and making tomato juice are quite different. Brewing beer is a complex and specialized craft that requires knowledge of ingredients, fermentation, and flavor profiles, while making tomato juice involves techniques for extracting and preserving the natural flavors of the tomatoes.
It's also worth mentioning that there are some companies that produce products that combine beer and tomato juice, such as the Budweiser Chelada Clamato mentioned in the question. These products are created by blending beer with tomato juice and other ingredients to create a unique flavor profile. However, it's important to note that these blended products are not representative of the traditional brewing process or the production of pure tomato juice.
Beer and tomato juice are typically made by different companies or individuals specializing in each respective product. Brewing beer involves a complex process specific to the beer-making industry, while making tomato juice requires expertise in fruit and vegetable juice production. While there may be some products that combine beer and tomato juice, they are not representative of the traditional processes for making either beverage.