Cava De Oro tequila is meticulously crafted by a renowned distillery called Tequilera Puerta de Hierro. This distillery, located in the heart of Jalisco, Mexico, is dedicated to producing only the highest quality tequila in the world. As an expert sommelier and brewer, I have had the pleasure of experiencing the exceptional craftsmanship that goes into creating Cava De Oro tequila.
Tequilera Puerta de Hierro is a distillery that prides itself on its attention to detail and commitment to traditional methods of tequila production. They employ skilled artisans who have honed their craft over generations, ensuring that every bottle of Cava De Oro tequila is a true work of art.
One of the things that sets Tequilera Puerta de Hierro apart is their use of only the finest Weber Blue Agave plants, which are grown in the rich volcanic soil of Jalisco. These agave plants are carefully selected and harvested by hand, ensuring that only the best quality plants are used in the production of Cava De Oro tequila.
The distillation process at Tequilera Puerta de Hierro is a labor of love. The agave hearts, known as piñas, are slow-cooked in traditional brick ovens, allowing the sugars to develop and caramelize, imparting a rich and complex flavor profile to the tequila. After the piñas have been cooked, they are crushed to extract the sweet juice, which is then fermented using a unique strain of yeast developed by the distillery.
Once the fermentation process is complete, the tequila is distilled in copper pot stills. This traditional method of distillation helps to preserve the unique flavors and aromas of the agave, resulting in a tequila that is smooth, well-balanced, and full of character.
Tequilera Puerta de Hierro takes great pride in the aging process of their tequila. Cava De Oro tequila is aged in carefully selected oak barrels, allowing the flavors to mellow and develop over time. The length of aging varies depending on the expression of Cava De Oro, with some tequilas aged for up to five years. This attention to detail and patience in the aging process results in a tequila that is incredibly smooth, with layers of complexity and depth.
As a sommelier, I have had the pleasure of tasting Cava De Oro tequila on numerous occasions, and each time it has been a truly exceptional experience. The tequila has a beautiful golden hue, a testament to its aging process. On the nose, I have detected notes of vanilla, caramel, and oak, with a hint of citrus. The palate is rich and velvety, with flavors of roasted agave, chocolate, and spices. The finish is long and satisfying, leaving a lingering warmth that is characteristic of a well-crafted tequila.
Cava De Oro tequila is made by the esteemed distillery Tequilera Puerta de Hierro, located in Jalisco, Mexico. Their dedication to craftsmanship, traditional methods, and attention to detail is evident in every bottle of Cava De Oro tequila. It is a true testament to the art of tequila production and a delight to experience for any tequila connoisseur.