Comisario tequila is crafted by Elite Beverage International, a company based in Anaheim, California. Elite Beverage International acquired the brand rights to Tequila Comisario about four years ago, although another company had initially developed the brand in 2012.
As a part owner of Elite Beverage International and someone involved in the advertising and promotion of the business, I have had the opportunity to witness the journey of Tequila Comisario firsthand. It is always fascinating to learn about the behind-the-scenes process of creating a beloved spirit like tequila.
The story of Tequila Comisario began with another company that developed the brand in 2012. However, Elite Beverage International recognized the potential of the brand and officially purchased the business, including the rights to the Comisario tequila brand, several years later. This acquisition allowed Elite Beverage International to take over the production and distribution of Tequila Comisario.
One of the things that sets Comisario tequila apart is its commitment to quality and craftsmanship. The tequila is made using agave plants that are carefully selected from the highlands of Jalisco, Mexico. This region is renowned for producing some of the finest agave in the world. The agave plants are grown for several years before being harvested, ensuring that they reach optimal maturity and flavor development.
Once the agave plants are harvested, the hearts of the plants, known as piñas, are cooked in traditional brick ovens. This slow cooking process helps to release the natural sugars in the agave, which are then fermented and distilled to create the tequila. The result is a smooth and flavorful spirit that showcases the unique characteristics of the agave plant.
The production of Comisario tequila also involves a meticulous aging process. The tequila is aged in American oak barrels, which impart rich flavors and aromas to the spirit. The length of aging varies depending on the specific expression of Tequila Comisario, ranging from a few months to several years. This aging process allows the tequila to develop complexity and depth, creating a truly exceptional drinking experience.
In addition to the traditional production methods, Elite Beverage International also emphasizes the importance of sustainability in the creation of Comisario tequila. They strive to minimize their environmental impact by implementing eco-friendly practices throughout the production process. This commitment to sustainability aligns with the growing consumer demand for environmentally conscious products.
The production of Comisario tequila is a labor of love that combines traditional craftsmanship with modern techniques. Elite Beverage International's dedication to quality, sustainability, and the rich heritage of tequila-making ensures that every bottle of Comisario tequila delivers an exceptional drinking experience. So the next time you savor a glass of Comisario tequila, you can appreciate the passion and expertise that goes into creating this premium spirit.