The Monsigny Champagne is a non-vintage sparkling wine, which means that it is made from a blend of grapes sourced from multiple years. This allows the winemaker to create a consistent and balanced wine year after year. The blend for Monsigny Champagne consists of equal parts Pinot Noir and Pinot Meunier, two of the main grape varieties used in Champagne production.
Pinot Noir is known for its rich and fruity flavors, while Pinot Meunier adds a bit of freshness and acidity to the blend. The combination of these two grapes creates a harmonious and well-rounded wine.
In terms of alcohol content, Monsigny Champagne has a moderate 12% alcohol by volume. This makes it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
Once the aging process is complete, the Champagne is then bottled under pressure to retain its effervescence. The final product is a beautifully sparkling wine with fine bubbles and a lively mousse.
Having personally tasted Monsigny Champagne, I can attest to its quality. The wine displays a pale golden color and offers aromas of ripe red fruits, citrus, and a hint of brioche. On the palate, it is elegant and well-balanced, with flavors of red berries, apples, and a touch of minerality. The finish is long and refreshing, leaving you wanting another sip.
Monsigny Champagne is a great option for those who appreciate the craftsmanship and tradition of Champagne production. It is a wine that can be enjoyed on special occasions or simply to elevate everyday moments. Whether paired with oysters, cheese, or simply enjoyed on its own, Monsigny Champagne is sure to impress.