Toast bourbon is made by a specific distillery called Beam Suntory. They are known for their expertise in crafting high-quality spirits, and toast bourbon is one of their unique creations. This particular expression is a departure from the traditional bourbon production process, as it involves a different mash bill and an innovative barrel finishing technique.
To create toast bourbon, Beam Suntory starts by formulating a new mash bill that substitutes the usual rye grain with brown rice. This substitution brings a distinct flavor profile to the bourbon, as rice tends to contribute a smoother and more delicate character compared to rye. This change in the mash bill sets the foundation for the unique taste of toast bourbon.
After the mash has been fermented and distilled, the whiskey is then aged in charred oak barrels, just like any other bourbon. However, what sets toast bourbon apart is the additional step of barrel toasting. This process involves subjecting the barrels to a controlled level of heat, which imparts additional flavors and aromas to the whiskey as it ages. The toasting process can enhance the caramelization of sugars in the wood, resulting in a richer and more complex flavor profile.
The use of toasted barrels in the aging process adds depth and layers of flavor to the bourbon. It can bring out notes of vanilla, caramel, toasted oak, and even hints of spice. The combination of the unique mash bill and the barrel toasting creates a truly distinct and enjoyable drinking experience.
It is important to note that toast bourbon is not simply a variation of an existing whiskey. It is a completely new creation that showcases Beam Suntory's dedication to innovation and craftsmanship. This attention to detail and willingness to push boundaries is what sets toast bourbon apart from other offerings in the market.
In terms of personal experiences, I have had the pleasure of trying toast bourbon on a few occasions. The first time I encountered it was at a whiskey tasting event, where a representative from Beam Suntory introduced us to this unique expression. I was immediately intrigued by the concept of using brown rice in the mash bill and the impact of barrel toasting on the final product.
Upon tasting toast bourbon, I was pleasantly surprised by its smoothness and complexity. The absence of rye in the mash bill allowed the other flavors to shine through, and the toasting process added a layer of richness that I found highly enjoyable. The bourbon had a velvety mouthfeel and a lingering finish that left a lasting impression.
Since then, I have shared toast bourbon with friends and fellow whiskey enthusiasts, and it has always been met with curiosity and appreciation. Its distinct flavor profile and the story behind its creation make it a great conversation starter and a unique addition to any whiskey collection.
In conclusion, toast bourbon is a creation of Beam Suntory, a distillery renowned for its commitment to crafting exceptional spirits. It is not just a toasted barrel finish on an existing whiskey; it is a whole new mash bill that replaces rye with brown rice, resulting in a unique flavor profile. The use of toasted barrels during the aging process adds depth and complexity to the bourbon, making it a truly distinct and enjoyable drinking experience.